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Aubergine recipes: what to make with aubergine
  
Lamb and aubergine tagine - aubergine recipe
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Lamb and aubergine tagine - aubergine recipe


When served in a tagine, aubergines melt in the mouth. Add a few carrot sticks for a crunchier dish.

Serves 4

Ingredients

1kg lamb cuts (leg, shin, neck)
500g aubergines
1 onion
5 tablespoons olive oil
10 sprigs of flat-leaf parsley
10 sprigs of fresh coriander
1 teaspoon freshly grated or ground ginger
3 cinnamon sticks
1 pinch of saffron pistils
salt, pepper

See the full recipe

More tagine recipes:
- Vegetable tagine
- Chicken tagine with honey and dried fruit
- Rabbit and lemon tagine


Food and Drink Editor
20/04/2011
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