200g galia melon or cantaloupe melon
250g Rachel’s Greek Style Ginger Yogurt
Juice of 1 lime
50ml apple Juice
Sprinkle of ground Ginger
How to make:
1. Peel the melon and cut into small chunks. Add to the blender.
2. Add in the remaining ingredients and blitz on pulse speed until a smooth texture is achieved.
3. Pour into glasses and sprinkle with a light dusting of ground Ginger.
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