Grapefruit recipes with zest

Serves 6

Ingredients:
250g jumbo oats
200ml runny honey
4 tbsp sunflower oil
Pinch salt
250g unsalted mixed nuts
100g dried cranberries or sour cherries
To serve
2 Florida grapefruits

Method:
Preheat the oven to 160/gas 3.  Place the oats into a large bowl.  Heat the honey and sunflower oil together until mixed and pour the mixture over the oats.  Stir well until all the oats are coated and then scatter them in an even layer over a large non-stick baking sheet.  Bake for 40 minutes. 

Remove the tray from the oven and stir in the nuts.  Bake for a further 10 minutes or so, until the mixture is golden.  Leave to cool and then stir in the cranberries or sour cherries.

Peel the grapefruits and carefully remove the segments with a sharp knife.  Toss half the segments gently through the granola.  Serve in bowls, with the remaining grapefruits segments on top.



Photo and recipe: Florida Grapefruit