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Thai Fish Skewers
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Thai Fish Skewers


Thai Fish Skewers

Serves: 4
Prep time: 10 minutes
Cook time: 12 minutes

Ingredients

350 g white fish (Haddock, cod, whiting etc.)
1 small green pepper
3 spring onions, trimmed
1 tbsp Thai green curry paste (or to taste)
1 tsp cornflour
30 g Philadelphia Extra Light
salt and pepper to taste
8 wooden skewers
90 g Philadelphia Extra Light
1/4 cucumber, diced finely

Method

Soak the skewers in water prior to use to avoid burning.

Place all of the ingredients (except dip) into a food processor or blender and process to a coarse mixture (do not over -process).

Mould the fish mixture onto 8 small wooden skewers to form sausage shapes and place under a preheated grill. Grill for 10-12 minutes, turning occasionally until browned and the fish has cooked through.

Mix the Philadelphia (90g) with the cucumber and serve with the fish skewers.
Nutritional Information (per portion)




Food and Drink Editor
04/07/2012
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