Rocket salad with smoked fish and avocado
Rocket salad with smoked fish and avocado
Serves: 4
Prep time: 10 minutes
Cooking time: 0 minutes
Ingredients
120g smoked tuna
120g smoked
salmon
2 avocados
8 quail eggs (hard boiled)
1 packet rocket salad
50g fish roe
1 small bunch of
chives (chopped)
For the vinaigrette:
6 tbsp extra virgin
olive oil
2 tbsp cider
vinegar
Salt and
pepper to taste
For the salsa:
250g Greek yogurt
A handful chopped
coriander
4 tbsp mayonnaise
Juice and zest of 1
orange
2 tbsp
Cointreau or Triple Sec
3 tbsp extra virgin olive oil
Salt and sugar to taste
Method:
Peel the avocados and quail eggs and chop into small pieces.
Mix the
vinaigrette ingredients together.
Place the rocket salad on a plate and drizzle with the vinaigrette.
Carefully place the fish,
avocado, quail and fish roe on top of the rocket and sprinkle with chives.
Combine the salsa ingredients and decant into a small ramekins and serve.
