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Tuna Salad with Miso-Finlandia Grapefruit Fusion Vodka
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Tuna Salad with Miso-Finlandia Grapefruit Fusion Vodka

Tuna Salad with Miso-Finlandia Grapefruit Fusion Vodka

Serves: 4
Preparation: 15 minutes
Cooking: 1 minute

Salad ingredients:

400g line-caught Tuna steaks
2 tbsp oil
1 bag of mixed salad
1 carrot, cut julian style (thin sticks)
50g sugar snap peas
8 radishes cut into thin slices
4 tbsp wasabi nuts, chopped

Miso dressing ingredients:

3 tsp miso paste
2 tsp ginger, grated
1 tsp garlic, grated
2 tsp Soy sauce
2 tsp Honey
1 tbsp lime juice
10ml oil
2 tbsp Finlandia Vodka Grapefruit
1 tbsp water
1 pinch of salt

Cut the tuna into long strips and season with salt.

Sear strips for 1min on a very hot pan with the oil.

Allow to cool in fridge before slicing into thin slices.

For the dressing, place all ingredients in a bowl and mix together.

To serve, put the salad on a plate mixing leaves, carrot sticks, sugar snaps, radishes and wasabi nuts.

Add the thin tuna slices on top and drizzle over with miso dressing.

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