Enter an ingredient:
 Advanced search
 Top recipes
 In my fridge
 Diet recipes
 Easy recipes
What’s in your fridge?
Phil Vickery’s Scrumptious Pudcasts
Healthy Vegetarian Recipes

Healthy Vegetarian Recipes


Organic Aubergine Meze

 - Healthy Vegetarian Recipes


This makes a perfect side dish when entertaining.


What you'll need
2 aubergines, chopped in 1 inch squares
1 can of chopped tomatoes in tomato juice
2 red or orange bell peppers (because these colours carry more flavour) roasted, peeled then diced
1 garlic clove, diced
Small bunch of coriander, chopped
Salt and black pepper

What to do
1. Roast the aubergines till brown (200C). Lightly oil the skin on the peppers and place them in the hot oven, bake until skin turns brownish.

2. Remove the peppers, place them in the bowl and cover with cling film (this will help to peel the skin), leave to cool. Put chopped tomatoes in the pot (big enough to fit all the rest of the ingredients later), bring them to the boil and simmer for 5 minutes.

3. Add roasted aubergines, peeled and roughly diced peppers, chopped garlic and coriander to the tomatoes. Season with salt and pepper. Simmer the whole lot for a minute or two.

4. Once cooked, vegetarians can serve with cous cous or artisan bread. Alternatively, they could also go for some blanched broccoli. They can cook the broccoli for two minutes in boiling water, toss it in any type of cold pressed oil and add some seasoning.


Food and Drink Editor
Rank this page: 

Article Plan Vegetarian recipes
another free recipe every day
Don't miss...
Kendall Jenner Style FileNext Week's Emmerdale Spoilers
Next Week's Hollyoaks SpoilersThis Week's Emmerdale Spoilers
Latest… 28/10/2016
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery's Pudcasts - Berry, Apple and Caramel Squares
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...