Broad beans with savory and onions recipe - broad bean spring recipe
Broad beans with savory and onions
Preparation time: 30 minutes
Cooking time: 20 minutes
500g fresh broad beans, shelled
1 iceberg lettuce heart
12 white onions
1 bunch of savory
1 tablespoon crème fraîche
salt and pepper
> Brown the onions and quartered iceberg lettuce heart in the butter. Add salt, pepper and broad beans and cover with 100ml of water.
> Cook for 15 minutes then mix in the crème fraîche. Cook for a further 5 minutes, take out the savory and serve.
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