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Melon recipes: easy summer melon recipes
  
Melon, cottage cheese, and currant carpaccio, melon carpaccio, fruit carpaccio
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Melon, cottage cheese, and currant carpaccio, melon carpaccio, fruit carpaccio


Melon, cottage cheese, and currant carpaccio

Serves 4
4 single-serving cottage cheeses
20 cl balsamic vinegar
1 large melon
4 bunches of currants

Drain the cheeses. Reduce the balsamic vinegar over medium heat until it forms asyrupy liquid. Peel and seed the melon; then cut it into 4 quarters. Cut thin slices of each quarter to form crescent moons. Cut the bunches of currants into small bunches of three currants.
Lay out the thin melon slices in an outward spiral in the bottom of each plate. Place a cheese in the center of each rosette.


Other carpaccio recipes :
Pineapple carpaccio with coriander
Citrus fruit and kiwi carpaccio
Courgette carpaccio


Food and Drink Editor
27/07/2011
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