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Crepe Suzette

 

 - Crepe Suzette
Tangy orange and rum is a winning combination - our favourite continental crepe!

Pour 4 personnes
Preparation:
10 min
Cooking time: 10 min

Ingredients :
Zest of 2 oranges
100g butter
60g sugar
1 tablespoon rum
8 pancakes

See how to make Crepe Suzette

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Food and Drink Editor
01/03/2011
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