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10 Vegetable Side Dishes ANYONE Can Master

by Tolani Shoneye ,
10 Vegetable Side Dishes ANYONE Can Master

Since we are not all blessed with Jamie Oliver skills in the kitchen, we have put together 10 tasty vegetarian side dishes that anyone can make, and we mean everyone. Even if your track record is disastrous!

Summary
  1. · Sweet glazed carrots
  2. · Roasted Squash Wedges
  3. · Easy Creamed Spinach
  4. · Corn on the Cob
  5. · Lemon Roasted Spiced Broccoli
  6. · Fried Okra
  7. · Amazing Sauteed Mushrooms
  8. · Crispy Baked Sweet Potato Fries
  9. · Slow-roasted balsamic tomatoes with baby leeks & basil
  10. · Grilled Aubergine with Yogurt Sauce

So easy even you can do it… yes you.

1. Sweet glazed carrots

These glazed carrots are the perfect side dish to any roast dinner. It’s super easy, any one can do it, trust us. Try it for yourself here.

2. Roasted Squash Wedges

Who knew squash could taste this good. Oh and the recipe is only two steps. So easy. Get making it now.

3. Easy Creamed Spinach

The clue is in the name, easy. Here’s how to make it.

4. Corn on the Cob

Taste amazing and only takes 15 minutes to make, who needs Nando’s corn on the cob when you can make your own!? Here’s how to make it.

5. Lemon Roasted Spiced Broccoli

All you need to do is heat the oven, season some broccoli and put it in the oven. Don’t believe us? Check out the recipe here.

6. Fried Okra

A dish we can thank South America for. Simple and pretty addictive. Here’s how to make it.

7. Amazing Sauteed Mushrooms

Delicious mushrooms make the best side dishes. Here’s how to make it.

8. Crispy Baked Sweet Potato Fries

Like chips, but better for you and tastier too. Sounds like posh nosh but is beyond simple to make! Here’s how to cook it.

9. Slow-roasted balsamic tomatoes with baby leeks & basil

Looks so impressive, no one needs to know how easy it was to make. Here’s how to make it.

10. Grilled Aubergine with Yogurt Sauce

Our favourite way to enjoy aubergine, grilled with yogurt sauce. Here’s how to make it.

Get cooking and tweet us your dishes @SofeminineUK
This article was written by Tolani Shoneye. Tweet her @tolly_t

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