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Savoury pancake recipe | Savoury pancake fillings

Buckwheat pancakes with ham and cheese


 - Buckwheat pancakes with ham and cheese
Serves 4 
15 minutes for the batter
Cooking time: 5-10 min
(leave for 24h in the fridge)

for the batter
200g buckwheat flour
1 pinch of salt
2 tbsp oil
3 eggs
Water/milk/beer (300-500 ml)

50g butter
4 slices of ham
4 eggs
100g grated gruyère
Salt & pepper

See the full recipe

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Sarah Horrocks
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