Buckwheat pancakes with ham and cheese - Savoury pancake recipe | Savoury pancake fillings
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Savoury pancake recipe | Savoury pancake fillings | ||||||||||||
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Preparation: 15 minutes for the batter Cooking time: 5-10 min (leave for 24h in the fridge) Ingredients: for the batter 200g buckwheat flour 1 pinch of salt 2 tbsp oil 3 eggs Water/milk/beer (300-500 ml) 50g butter 4 slices of ham 4 eggs 100g grated gruyère Salt & pepper See the full recipe
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| How to make pancakes |
Pancake batter | Sweet pancake recipes |
Sarah Horrocks
01/03/2010
01/03/2010
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Article Plan
Savoury pancake recipe | Savoury pancake fillings
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