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Bolognese stuffed peppers with cheese recipe


Bolognese stuffed peppers with cheese - Summer recipes from Lloyd Grossman
Bolognese stuffed peppers with cheese
Bolognese Stuffed Peppers with Cheese recipe

Bolognese is one of the core sauces in the range, and this recipe is designed to add a twist to a classic recipe.

1 Jar Loyd Grossman Bolognese sauce
250 g Ground beef
1 red, 1 yellow and 1 green pepper
100g Grated cheese of choice

1. Pre-heat oven to 180 C
2. Heat oil in a pan and add the beef. Fry until brown and pour in the jar of the Loyd Bolognese sauce.
3. Bring to a boil and simmer uncovered on very low heat for 20 minutes to reduce the sauce to a thick consistency. Cool to room temperature
4. Slice the peppers in half (lengthwise) with the stalks. Remove the seeds and pith.
5. Stuff the peppers tightly with the Bolognese and sprinkle some cheese on top
6. Place the peppers in the oven and bake until the cheese has melted.
7. Serve with a side of salad and crusty bread.

Serves 3-4


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