Tenderstem broccoli recipes from Jo Pratt

TV chef and food writer Jo Pratt brings us her selection of quick and easy recipes using Tenderstem broccoli, a tender form of broccoli that is eaten whole. It has a distinctive mild flavour and a texture not unlike asparagus. Tenderstem is in season from June to December and available in all major supermarkets.

• Broccoli recipes
• Recipe: Crab and Tenderstem tagliatelle with lemon and basil
• Recipe: Quinoa salad with feta, Tenderstem and pomegranate
• Recipe: Miso cod with wok-fried Tenderstem and Shitake noodles
• Stir-fried prawns and Tenderstem with Oriental seasoning
• Recipe: Creamy Dolcelatte and Tenderstem soup with tomato and herb croutons
• Recipe: Barbecued Tenderstem with melting goat's cheese and sun-dried tomato dressing croutons
• Recipe: Thai chicken, pumpkin and Tenderstem curry