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Tenderstem broccoli recipes from Jo Pratt
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TV chef and food writer Jo Pratt brings us her selection of quick and easy recipes using Tenderstem broccoli, a tender form of broccoli that is eaten whole. It has a distinctive mild flavour and a texture not unlike asparagus. Tenderstem is in season from June to December and available in all major supermarkets. |
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With thanks to Jo Pratt and www.tenderstem.co.uk | |||||||||||||||||
Food and Drink Editor
12/06/2009 | |||||||||||||||||
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