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Chewy macadamia nut cookies
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Chewy macadamia nut cookies


Ingredients:
170g butter, softened
340g dark muscavado sugar
1tsp Nielsen-Massey Vanilla Extract
2 medium eggs
375g self-raising flour
1 tsp baking powder
1/2tsp salt
1tsp cinnamon
100g chopped macadamia nuts

How to make:
1. Cream the butter, sugar and Nielsen-Massey Vanilla Extract together. When light and fluffy, gradually add the eggs and beat until a batter is formed.

2. Add the flour, baking powder, salt and cinnamon and mix until smooth. Stir in the macadamia nuts. Wrap the dough in Clingfilm and chill for 2 hours in the refrigerator (or 1 hour in the freezer).

3. Preheat the oven to 180C/350F/G4. Lightly oil a baking sheet.

4. Shape the dough into 1-inch balls and place, so they are well spaced out on the baking sheet.

5. Bake for 15-18 minutes or until golden brown. Cool on a wire rack.


Food and Drink Editor
18/10/2010
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