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Cooking with dairy-free milk
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There's more than just cow's milk! The traditional white stuff can easily be substituted with non-dairy milk in your favourite recipes, which is particularly useful if you're allergic to dairy milk. Soya, rice, oat and almond milk all have different tastes and qualities. Learn about the pros and cons of milk alternatives and discover how to give your dishes a whole new flavour. EG, CB | ||||||||||||||||||||||||||||||||||||||||
Food and Drink Editor
05/04/2009 | ||||||||||||||||||||||||||||||||||||||||
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