Vegetarian Christmas dinner: Delicious recipe ideas
Brussels Sprouts and Horseradish Paté recipe

Brussels Sprouts and Horseradish Paté recipe

Menu A: Christmas feast for under £2 per person

To start it's Brussels sprouts and horseradish paté - this creamy cool paté is a great way to enjoy this much maligned vegetable.

Brussels Sprout & Horseradish Paté

Prep time: 50 mins
Cooking time:
7 mins

Serves 4

(Can be Vegan)

-100g Brussels sprouts
-25g cream cheese (*use vegan cream cheese)
-Half a small clove garlic, crushed
-1 scant tsp horseradish(*use vegan horseradish)
-To taste salt and pepper

To serve:
-3 x toast triangles per person
-A little dressed leaf salad (include some red leaf for colour)
-A little grated radish or a sprinkle of red paprika

1. Trim the sprouts and steam for roughly about minutes or until soft. Remove from heat and allow to cool.

2. In a food processor, blend the brussel sprouts with garlic. Add all of the remaining ingredients and blend again until smooth.

3. Place in fridge for 30-45 mins before serving.

4. Shape either into 1 dessert spoon oval per person or three teaspoon size ovals per person. Plate individually with a little dressed salad and 3 toast triangles per plate topped with a small amount of grated radish or sprinkles of red paprika.

Food and Drink Editor
Reader ranking:4/5 
Rank this page: 

another free recipe every day
Don't miss...
Champagne Cocktail Recipes - best of the bubbly This Week's Hollyoaks Spoilers
Play Our 2048 Game! Kendall Jenner Style File
Latest… 26/10/2016
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery’s Christmas gingerbread recipe
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...