Champagne Cocktail Recipes - best of the bubbly
  
Tenterton Fizz
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Tenterton Fizz


Hold onto your hats this one is pretty alcoholic. Paulo Brammer, Chief Mixologist at Tenteron has made a subtle cocktail with one hell of a punch.
Ingredients:
90ml Champagne (or a sparkling wine alternative)
12.5ml Smirnoff Black Vodka
12.5ml Briottet Vanilla
10ml Gomme syrup
1 Apple quarter (skin off)
Ice
Method:
Put the apple quarter and gomme syrup into the shaker and muddle together.

Add the vodka, Briottet Vanilla, lemon juice and ice. Shake for 8 seconds then fine strain in to a flute glass.

Top up with the champagne and add a thin slice of apple to garnish.



15/12/2014
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