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G & Tea
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G & Tea


This citrus-y cocktail with Martin Miller's gin is just the ticket if you're looking for something cool and refreshing; we reckon it'd be perfect for a summer garden party.

You can get lemon verbena from a good tea shop - brew it like tea and let it cool before mixing the cocktail.

Ingredients:
- 50ml Martin Miller's gin
- 10ml crème de pèche
- 15ml fresh lemon juice
- 10ml agave syrup
- 75ml lemon verbena
- Cucumber slices to garnish

Method:
Once the lemon verbena has been brewed and chilled, mix all of the ingredients in a Collins glass with ice and stir.

Thinly slice cucumber on a diagonal and cut slices in half. Garnish and serve.


Victoria Turk
04/10/2013
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