You
don't want to put the weight you'll lose over your four-day
detox straight back on again afterwards, but don't forget
either that it's the middle of winter. Your body needs
plenty of energie to keep warm, from a large variety
of foods. To help keep your chin up, make sure that
on the menu you have the following:
-Fruit
and Vegetables. Alternate between raw and cooked,
to stock yourself back up with a variety of vitamins
and minerals to help it to recover. Low in calories,
they will kickstart your system, aid digestion and
fill you up. At the start of the year more than ever,
eat five to 10 portions (100g) of fruit and veg a
day. Think of different ways in which you can sneak
them into your day, like making soup, fresh juice,
salads and exotic fruit to get away from the usual
apples and oranges. There aer so many ways to eat
fruit and vegetables without even realising!
-Slow-Release Sugars. Complex carbohydrates
release energy into the blood slowly throughout the
day, so choose wholemeal bread and pasta, brown rice,
potatoes, pulses and beans to keep your energy level
up. To stop the need for snacking and fight winter
cold and tiredness, eat hearty meals. Wholemeal toast,
porridge or sugar-free cereal in the mornings, lean
meat in your sandwiches at lunchtime and steamed potatos
with your dinner. Keep an eye on quantities though,
no more than 100-200g at a time, otherwise you'll
undo all the good you've done with your detox.
-Lean Protein. Not only is lean protein a
geat weight-loss choice, it also nourishes your muscles
and keeps you feeling full. Lean poultry, most fish,
skimmed dairy products and eggs all count. Work them
into your daily diet, in porttions of around 150-200g,
or two eggs. Grill, steam, or bake in foil to seal
in nutrients and lower fat intake.
-Essential Fatty Acids. Especially at this
time of year, your body needs certain 'good' fats
to fight the cold and keep your spirits up. Just don't
get carried away, as 1g of fat contains 9 calories.
Choose olive and nuts oils, and oily fish like mckerel
over red meat for fat.
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