Healthy eating: protein and amino acids


Cheeky ways to burn cals without hitting the gym

Test: which diet for me?

Why chocolate IS good for you!




PROTEIN AND AMINO ACIDS
   
  We need protein for building muscle, and also for providing calories for energy. Amino acids are essential for all the biochemical processes that take place in our bodies, antibodies, enzymes, hormones and you also need them to build muscle.

As well as being the building blocks of protein, amino acids have important functions on their own, including:
- as neurotransmitteurs for the brain
- regulating appetite and mood
- burning fat.
 
 
 
  Protein can be split into 2 types, essential and non-essential.
Essential protein can't be produced by the body. The only way to get them is by eating quality protein.
Non-essential protein is produced in the body.

Not all protein-rich foods contain the right amount of essential amino acids in the right quantities.

Protein-rich foods can be classed in the following order (for quality and effectiveness):
- Egg whites
- Fish
- White meat (poultry)
- Red meat
- Whole milk protein
- Vegetable protein (eg soy).
 
 
 
  Meat and fish are excellent sources of protein but they can also be high in calories because they generally contain fair amounts of (hidden) fat. What's more, they contain saturated fat which is dangerous for health if you eat too much of it. Red meat generally contains a lot of hidden fat, for example 1 fillet of beef contains around 10g fat per 100g "lean" meat! Be aware of the fat content of your meat intake. Avoid cooked meats which are high in fat, except in winter when you need more calories to fight keep the cold at bay!

Fish and seafood, however, contain less saturated fat and more unsaturated fat, so go for fish to reduce your risk of cardiovascular illness. Fish is thought of as being lower in fat than meat, which isn't always true, because some types of meat are very lean and a lot of fish has a fat content of more than 15%.

Nutritionists recommend you eat 1g of protein per kilo of body weight. The quantity of whole protein that can be abosrbed by the body per meal and used to build muscle is between 30 and 40g ( 0.5g per kilo of body weight).

You need to spread out your protein intake throughout the day (and night!) so that you increase your body's muscle mass, and so that you don't store protein as fat by eating too much of it at once.

Our basic protein requirements are quite low, but they go up a lot if you do a lot of intense exercise.
 


Focus on... 


The lemon diet: drop a jeans size in 7 days!

Celeb diets: the good, the bad and the ugly...

Join our free Slimming Club!

Beat the cold-weather slimming curse!
sofeminine-Community

Copyright © 1999-2008 soFeminine.co.uk
This week Special Food & Drink : recipes from A to Z, by country, by duration, by type.
auFeminin Group: auFeminin - enFemenino - alFemminile - goFeminin - soFeminine - Teemix - Joyce - Voyage Bons Plans - Santé AZ - Marmiton - Marmikid - Tiboo - Recettes de Valérie - Noms de famille - Toutes les villes - Parcours-Gourmand - Onmeda
Info Sites: Art Gallery - Artists - Java games