Chocolate Cups with Whipped Cream!!

* 2/3 cup whole milk
* 1 egg
* 2 Tbsp. sugar
* Pinch salt
* 1 cup semi-sweet chocolate chips
* 2 Tbsp. hazelnut liqueur or dark rum
* 4 demitasse cups
* 1 cup whipping cream
* 2 Tbsp. sugar
* Mint sprigs, for garnish, optional


When planning your menu, make this dessert first to allow these chocolate cups to set and chill.

Heat milk in a small pan over moderate heat until it comes to a boil. In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook the egg and melt the chocolate. Process or blend 1 minute, until smooth. Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs. Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.



~I am only seventeen and having quadruplets, it tastes just as good without the alcohol~

I need as many as poss please! Am putting together a bday present for a chocoholic friend!
Anything and eveyrthing!

Hi!
This is an Italian website (there's also the english version or you can contect them by e-mail): there are a lot of chocolates, cakes, biscuits etc..

www.delizieiblee.it

Girly girl,

I have found these amazing chocolate cigars on the web!
Totally divine! I melted mine with some star anice and a little bit of chilli, then poured them over some nicely ripe commis pears (from waitrose). Give them a good chill then take them out just 30 mins before serving. Yum!
the website was www.bragazzis.com.

Hope it helps
xx

Chocolate Cups with Whipped Cream!!

* 2/3 cup whole milk
* 1 egg
* 2 Tbsp. sugar
* Pinch salt
* 1 cup semi-sweet chocolate chips
* 2 Tbsp. hazelnut liqueur or dark rum
* 4 demitasse cups
* 1 cup whipping cream
* 2 Tbsp. sugar
* Mint sprigs, for garnish, optional


When planning your menu, make this dessert first to allow these chocolate cups to set and chill.

Heat milk in a small pan over moderate heat until it comes to a boil. In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook the egg and melt the chocolate. Process or blend 1 minute, until smooth. Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs. Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.



~I am only seventeen and having quadruplets, it tastes just as good without the alcohol~

Heat oven to 350
Cut up one stick of butter place in 13x9 in pan, place in oven to melt butter.
Then sprinkle 1and a half cups of graham cracker crumbs into melted butter then press with a fork to form the crust.
Pour 1 can of sweetened condensed milk on to crust
Then sprinkle on cup of:
Coconut
Milk chocolate chips
Butterscotch chips
Semi-sweet chips
Then sprinkle 1 and cups of crushed walnuts.
Then press mixture into the sweetened condensed milk.
Bake 20 to 27 minutes or until golden brown.
Cool completely before cutting.
Enjoy!

This is easy and a big it with friends and family.
I also took it o work everyone wanted the recipe. you can also change it to your likings.

Laura

Hi - I found a company called delices de maud. They sell chocolate fondue and 99% chocolate bars from Lindt. They also have Chilli cocoa and lots of other chocolatey stuff.
They have a recipe section - not sure if there is anything with chocolate but worth having a look.
Search them on any search engine.
Hope this helps
Marie Eve

"An idea "

I'm from Switzerland and I'm a chocoholic too
I've seen some chocolate fondue kits in some stores. you can dip biscuits and fruits - it's delicious !

now I have no clue if you can find this in the uk.. good luck !

"Chocolate" by Trish Deseine, it's a worldwide best-seller, with wonderful recipes....

A bit o/t, but did anyone try making their own Easter eggs from the recipes on the site? Just wondering...
Sitting at desk now, salivating over possible chocolate recipes, thinking about how mnay there are: death by chocolate; choclate cake; chocolate pudding; choclate ice cream; choclate tart; choclate biscuits; chocolate cookies, choclate blancmange... chocolate sauce...chocolate... help me out here!

don't do that while we're all at work, hours away from the next choclate fix!!

I presume you've aldready looked in the Cook Book in Food and Drink? there are loads!