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	Carrots A vegetable, a root vegetable or a fruit? Raw or cooked, savoury or sweet, the carrot is a staple ingredient in many dishes (not forgetting carrot cake!). Why not... Read the rest

Practical guides

	Celery & celeriac We don't always give that much thought to celery and celeriac...

	Cheese fondue We all dream of recreating delicious fondue...

	Citrus fruit Citrus fruits originate from South East...

	Sweet pastry Sweet, crunchy pastry makes delicious strawberry tarts...

	Vegetables of the cabbage family Known for its strong taste and smell, cabbage is a much-maligned vegetable...

	Beef Beef is a staple of British cuisine. We all know our roast beef...

	Puff pastry Many are reluctant to try puff pastry because they think it's complicated...

	Shortcrust pastry Shortcrust pastry is used to make pies, tarts, quiches, turnovers and crusts...

	Choosing, preparing and cooking fish Fish can be so simple - and so difficult...

	All about champagne Champagne is for special moments: parties...

	Béchamel sauce A classic of French cuisine, béchamel...

	Steaming Forget your preconceptions: steamed food isn't bland...

	Soup Packed with vitamins, soup fills you up and tastes great...

	Meringue Whether you're making dry, sticky, French...

	Prawns Prawns are the most popular type of shellfish...

	Choosing and using a wok Woks are widely used in Asian cuisine, but are now to be found everywhere...

	All about exotic fruit There are so many out there we don't even know what some of them are...

	Carpaccio Carpaccio is a particular preparation of raw foods such as meat...

	Whipped cream Eating whipped cream feels like eating a fresh, soft, sweet cloud...

	Gingerbread recipe and tips Gingerbread is a childhood favourite and...

	Different types of cheese There are over 700 cheeses produced in Britain...

	All about chocolate The very mention of the word chocolate is enough to make our mouths water...

	Potato varieties and uses Potatoes may look similar, but there's a huge variety out there...

	How to cook eggs Fried, boiled, scrambled, poached, baked...

	Making pizza A pizza base is made like bread dough (using flour...

	Different types of flour Flour is an essential ingredient in cakes...

	How to make icing Cakes topped with sugary coloured icing look so much better...

	Cooking oils Which type of oil should you use for frying, heating, cold dishes and cakes...

	Yule log In the olden days, people used to burn a...

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