Buckwheat pancakes with ham and cheese - Pancake Day special

 
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Pancake Day special
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Buckwheat pancakes with ham and cheese

 
Buckwheat pancakes with ham and cheese

Serves 4 
Preparation:
15 minutes for the batter
Cooking time: 5-10 min
(leave for 24h in the fridge)
 
Ingredients:
for the batter
200g buckwheat flour
1 pinch of salt
2 tbsp oil
3 eggs
Water/milk/beer (300-500 ml)

50g butter
4 slices of ham
4 eggs
100g grated gruyère
Salt & pepper

See the full recipe



  
  


1

Sarah Horrocks
24/02/2009
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Batter recipe

   Basic batter recipe

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