Cheese soufflé - Warming cheese and meat dishes for winter

 
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Cheese soufflé

 
Cheese soufflé

Serves 4
Preparation: 10 min
Cooking time: 20 min

Ingredients:
50g butter
40g flour
1/4 litre milk
1/2 tsp salt
Nutmeg
Pinch of pepper
4 eggs
100g grated gruyère


See the full recipe



  
  


1

Sarah Horrocks
01/02/2009
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