Chalet cuisine
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Cheese turnovers

 
Cheese turnovers

Serves 4
Preparation:
10 min
Cooking time: 15 min

Ingredients:
Pastry:
220g flour
100g butter + 20g for cooking
1 natural yoghurt
1 egg yolk
Salt and freshly-ground pepper

Filling:
200g fromage frais
100g grated beaufort
2 tbsp milk
2 eggs
nutmeg
salt and freshly-ground pepper

See the full recipe




  
  


Sarah Horrocks
01/02/2009
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