Tartiflette - Warming cheese and meat dishes for winter

 
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Tartiflette

 
Tartiflette

Serves 6
Preparation: 25 min
Cooking time: 25 min

Ingredients:
1 reblochon (or similar cheese of choice)
500g potatoes, peeled and sliced
2 medium onions, halved and finely sliced
250g bacon, chopped
Oil for frying

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2

Sarah Horrocks
01/02/2009
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