Cheese fondue - Warming cheese and meat dishes for winter

 
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Cheese fondue

 
Cheese fondue

Serves 6
Preparation: 20 min
Cooking time: 25 min

Ingredients:
500g emmental
500g cheddar
200g beaufort
1 clove of garlic
1 litre dry white wine
black pepper
1 tbsp cornflour
1 glass of Kirsch
crusty brown bread


See the full recipe



  
  


3

Sarah Horrocks
01/02/2009
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