Chalet cuisine
Article in images

Veal escalope with parmesan cheese

 
Veal escalope with parmesan cheese

Serves 4
Preparation:
10 min
Cooking time: 20 min

Ingredients:
4 veal escalopes
4 slices ham
8 tablespoons creme fraiche
2 packets parmesan cheese

See the full recipe




  
  


Sarah Horrocks
01/02/2009
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