Chalet cuisine
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Fromage frais cheesecake

   
Fromage frais cheesecake

Serves 8/10
Preparation:
15 min
Cooking time: 40 min

Ingredients:
Pastry:
350g self raising flour
160g sugar
160g butter
100ml dry white wine
1 lemon
2 eggs
salt

Filling:
50g sugar
1 eg
1 sachet vanilla sugar or teaspoon vanilla essence
100g raisins
200g fromage frais

See the full recipe




  
 


Sarah Horrocks
01/02/2009
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