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Home / Food and Drink / World cuisine
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Puds

  
 

  
  

Sarah Horrocks
01/02/2009




   Cheese soufflé
   Baked roquefort with pears
   Parmesan soufflés
   Cheese turnovers



   Raclette
   Tartiflette
   Cheese fondue
   Veal escalope with parmesan cheese



   Fiadone (Corsican cheesecake)
   Cheesecake
   Pear and parmesan tart
   Fromage frais cheesecake

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