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Now that longer, sunnier days are on the way, get inspired by all the green veg and fresh fruit that's in season. See our favourite sweet and savoury recipes - here's one to get you started! SPRING EGGS Serves 4 Preparation: 35 min Cooking time: 10 min Ingredients: 4 large eggs 80g puréed spinach (frozen or fresh) 1 tbsp pine nuts 1 tbsp raisins 3 tbsp olive oil 4 rounded lettuce leaves Salt & pepper See the full recipe SH | |||||||||||||||||||||||
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Sarah Horrocks
29/03/2009 | |||||||||||||||||||||||
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