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What’s in your fridge?
Phil Vickery’s Scrumptious Pudcasts
Recipes for spring!

Article in images

 

© Jean Bono / Valéry Drouet

Serves 4
Preparation : 30 mn
Cooking time: 60 mn

Ingredients
1.2 kg green asparagus
150ml liquid cream
3 sheets gelatine
Salt & pepper

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Sarah Horrocks
29/03/2009
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