Haunch of venison-style leg of lamb

Serves 6
Preparation: 25 min
Cooking time: 180 min

Ingredients
1 leg of lamb, weighing around 2 kg, boned and tied with string
3 tablespoons oil
25g butter

For the marinade:
2 litres red wine
3 chopped carrots
2 onions, in skins
3 cloves
2 milled pepper
2 stick celery
Thyme, bay leaves, salt and black pepper
3-4 cloves garlic
1 glass red wine vinegar
1 teaspoons coriander

See the full recipe