Ingredients 2 racks of lamb, each with around 8 ribs 80g butter 1kg fresh spinach 500g large mushrooms 100g cream Rock salt Fine salt Freshly-ground pepper 1 clove garlic
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...