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Rack of lamb with spinach and mushroom gratin

 
Rack of lamb with spinach and mushroom gratin

Serves 4 
Preparation: 40 min
Cooking time: 20 min
  
Ingredients
2 racks of lamb, each with around 8 ribs
80g butter
1kg fresh spinach
500g large mushrooms
100g cream
Rock salt
Fine salt
Freshly-ground pepper
1 clove garlic

See the full recipe




  
  


Sarah Horrocks
03/04/2010
Reader ranking:4/5 
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