Roast leg of lamb - 8 different ways with lamb: lamb recipes, nutritional information and cooking tips

 
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Home / Food and Drink / Cooking with… / Meat
8 different ways with lamb
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Roast leg of lamb

 
Roast leg of lamb

Serves 4
Preparation: 40 min
Cooking time: 30 min  
  
Ingredients
2 legs of lamb (700-800g per leg) 
1 neck of lamb, sliced
400g Ratte potatoes
1 carot
1 shallot
1/2 bunch of celery
1 bunch of thyme
100g butter
600g fresh spinach
1 beet
Fine salt and freshly-ground pepper
Rock salt
Half a lemon

See the full recipe



  
  


3

Sarah Horrocks
10/04/2009
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   Nutritional information

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