Serves 4Preparation: 15 minCooking time: 50 min Ingredients 1 kg lamb shank 1 kg side of lambmarrow on the bone 500g carrots 500g turnips 500g leeks 1 stick of celery 1 oignon studded with cloves 6 garlic cloves 1 cabbage heart 3l water 2 pinches of salt 10 pepper cornsSee the full recipe