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Phil Vickery’s Scrumptious Pudcasts
Wok this way!
Article in images


© Kikkoman

Serves 4
Preparation : 25 min
Cooking: 10 min  

400g prawns
1cm fresh ginger (if not, powdered will do)
6 tbsp soy sauce
2 carrots
1 bunch of spring onions
200g peas
100g Chinese noodles
2 tbsp sunflower oil

See the full recipe


Sarah Horrocks
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