Serves 4 Preparation: 15 minCooking time: 15 min Ingredients 300g tofu8-10 tbsp soy sauce1 bunch of spring onions200g beansprouts200g cherry tomatoes1 red pepper1 yellow pepper1 orange pepper1 small piece of ginger (around 1cm)2 tbsp sunflower oilFreshly-ground pepper50g grilled cashew nutsSee the full recipe