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Savoy biscuit with strawberry filling

 
Savoy biscuit with strawberry filling
© Caroline Martin / Cedus

Serves 6 - 8
Preparation: 50 min
Cooking time: around 45 min 
Refrigeration: 15 min

Ingredients
For the biscuit:
110g castor sugar
2 flat tbsp icing sugar
50g flour
50g yeast + 1 tsp yeast for tin
6 eggs
1 lemon
10g butter for tin

For the filling:
6 tbsp strawberry syrup
2 tbsp water
200ml vanilla cake cream
500g good strawberries (try and get ones with a really strong flavour)
2 tbsp icing sugar

See the full recipe




  
  


Sarah Horrocks
04/06/2008
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