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Rhubarb, strawberry and coconut crumble

 
Rhubarb, strawberry and coconut crumble
© Jean-Paul Boyer / CEDUS

Serves 4 people
Preparation time: 20 min
Cooking time: 30 min 

Ingredients

750g rhubarb
250g strawberries
1 orange
2cm piece of ginger
50g caster sugar
1 knob of butter for the dish
Pastry:
100g flour
60g grated coconut
100g caster sugar
120g soft butter

See the full recipe




  
  

Food and Drink Editor
31/01/2011
Reader ranking:2/5 
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