Serves 6 peoplePreparation time: 10 min Cooking time: 30 minIngredients6 to 8 kiwis 2 tablespoons raisins1 small glass of rum 2 tablespoons marmalade2 tablespoons slivered almonds 150g flour 125g powdered almonds 125g brown sugar + 2 tablespoon 125g soft butter + 20g for the dishSee the full recipe