Serves 6-8Preparation: 20 min Cooking time: 20-30 min + around 4 min for topping Set aside for 10 minIngredients 350g ready-made puff pastry 100g pine nuts500g raspberries 200ml milk ½ vanilla pod 1 large egg yolk75g castor sugar 1 tsp semolina 1 tbsp flour200ml single cream 10g butter for greasing See the full recipe