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Home / Food and Drink / Diet and healthy cooking

Courgette gazpacho with diced peppers

 
Courgette gazpacho with diced peppers
© Marque Repère / F Mantovani

Serves 4
Preparation: 25 min 

Ingredients 
700g courgettes
1 red pepper
1 cube vegetable stock
20g finely diced frozen shallot
¼ tsp curry powder
2 tsp olive oil 

See the full recipe 

105 kcal per serving



  
  


1

Sarah Horrocks
31/01/2008
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   Courgette gazpacho with diced peppers
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