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Home / Food and Drink / Cooking with… / Fish and seafood

Seafood and coconut kebabs

 
Seafood and coconut kebabs

Serves 4
Preparation: 20 min
Cooking time: 30 min

Ingredients
4 limes
600g fillets of monkfish
large shelled pink prawns
1 tbsp nut oil
2 tbsp sesame oil
Salt and pepper

Sauce:
200ml olive oil
50g powdered coconut
Juice and grated zest of 1 lemon
4 finely chopped onions
2 tbsp chopped coriander
1 peeled red chilli

See the full recipe



  
  


1

Sarah Horrocks
10/05/2008
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Seafood kebabs

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Exotic kebabs

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