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Home / Food and Drink / Cooking with… / Fish and seafood

Prawn and pineapple kebabs

 
Prawn and pineapple kebabs

Serves 4
Preparation: 25 min
Cooking time: 10 min

Ingredients
500g large prepared prawns
1 large pineapple, diced

Marinade:
150ml orange juice
1 tablespoon vinegar
1 tablespoon lime juice
1 teaspoon mustard
1 teaspoon brown sugar

See the full recipe



  
  


2

Sarah Horrocks
10/05/2008
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Seafood kebabs

   Seafood and coconut kebabs
   Prawn and pineapple kebabs
   Sole and lemon balm skewers
   Barbecued swordfish

Exotic kebabs

   Chicken and lime kebabs
   Sesame duck kebabs
   Chicken tikka kebabs
   Liver kebabs

Fruity desserts

   Baked honey and pistachio bananas
   Iced meringue fruit dessert
   Melon and marzipan fromage frais
   Kiwi, apple and orange tart

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