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Home / Food and Drink / Cooking with… / Fish and seafood

Sole and lemon balm skewers

 
Sole and lemon balm skewers

Serves 4
Preparation: 30 min
Cooking time: 10 min

Ingredients
8 slices smoked sole
500g sole fillets, cut into 5cm pieces
Lemon balm
1 green pepper, cut into 4cm pieces
1 red pepper, cut into 4cm pieces
12 mushrooms, sliced
Oil

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3

Sarah Horrocks
10/05/2008
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