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Home / Food and Drink / Cooking with… / Fish and seafood

Barbecued swordfish

 
Barbecued swordfish

Serves 6
Preparation: 25 min
Cooking time: 10 min

Ingredients
For the marinade :
2 tablespoon lemon juice
4 tablespoons orange juice
1 table spoon soy sauce
2 tablespoons tomato purée
1 teaspoon crushed garlic
1 teaspoon oregano
2 teaspoon fresh parsley
black pepper

900g swordfish
1 tablespoon soft butter

See the full recipe



  
  


4

Sarah Horrocks
10/05/2008
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