Serves 4 Preparation: 25 min + 2 hours' refrigeration Cooking time: 5 min You need a good blender
Ingredients 1kg fresh or frozen peas 10 mint leaves (+ a few to garnish) 200ml chicken stock 200ml cream 2 tsp rock salt Salt and freshly-ground pepper
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...