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Pea and mint soup

Pea and mint soup
© Eric Fénot / Mango

Serves 4
Preparation: 25 min + 2 hours' refrigeration
Cooking time: 5 min
You need a good blender


1kg fresh or frozen peas
10 mint leaves (+ a few to garnish)
200ml chicken stock
200ml cream
2 tsp rock salt
Salt and freshly-ground pepper

See the full recipe


Sarah Horrocks
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