Aubergine and feta gratin - Mediterranean cuisine: sun drenched recipes from the South of France and Spain

 
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Home / Food and Drink / World cuisine

Aubergine and feta gratin

 
Aubergine and feta gratin

Serves 6
Preparation: 20 min
Cooking time: 40 min

Ingredients
2 aubergines
6 large tomatoes
200g feta
3 onions
2 cloves garlic
1 tablespoon herbes de Provence
1 tablespoon chopped parsley
3 eggs
20cl single cream
10 cl milk
1 tablespoon flour
5 cl olive oil
salt and freshly ground pepper

See the full recipe



  
  


4

Sarah Horrocks
05/07/2008
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